Preheat oven to 350 degrees F.

Cut up the cauliflower. Thaw the corn in the microwave and drain, or if canned simply rinse and drain. Mince the garlic.

In a steamer or the microwave, cook the cauliflower until tender. Set aside.

In a large, deep saucepan, melt the butter. Add the garlic and lightly sautee 1 minute .Stir in the flour, salt, and cayenne pepper.

Gradually add the milk,s tirring constnatly, until the sauce boils and thickens. Adjust seasonings.

Stir in 3/4 of the cheese, all of the corn, and some fresh parsley.

Arrange the cauliflower in a shallow baking dish. Cover with sauce and sprinkle the remaining cheese on top. Bake until top is lightly browned and bubbling, about 30 minutes.